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REGIONAL WINE AND CUISINE OF ITALY
(ITAWF-001)
>> DETAILS
INTRODUCTION TO WINE
TASTING (TASWF-001)
>> DETAILS
Learn about the unmistakable and unique traditions that differentiate each Italian region without leaving Ottawa!
Guests will receive in-depth knowledge of regional wine and food, geography, modern and traditional culture from all 20 Italian regions.
Each class blends theory—always accompanied by handouts and a slide show—with practical dinners featuring regional dishes and matching wines.
read the past menu
Our chef also offers small cooking demos and provide recipes for most dishes.
Each participant will receive:
• a 4-course dinner at every class
• 4-6 wine samples per class matching the menu
• recipes
• a certificate of accomplishment
Instructors:
Antonio Mauriello, Sommelier
Gino Mastellotto, Chef
Location:
DiVino Wine Studio, Scuola Room
CALENDAR:
Five classes, five dinners
Mondays, May 5 to June 9, 2008 (no class Victoria Day, May 19)
6:30 - 9:30pm
$390 + GST
Reserve your seat by calling 613-221-9760
or email bookings@divinowinestudio.com
Piadina Romagnola con Parmigiano Reggiano e Prosciutto di Parma
Photo courtesy of Maureen Murphy
Braciole di abbacchio con salsa alla puttanesca
Photo courtesy of Maureen Murphy
The recipe book