REGIONAL WINE AND FOOD OF ITALY

Learn about the unmistakable and unique traditions that differentiate each Italian region without leaving Ottawa!

This four-class course can be broken down in individual classes.
Each class blends theory with a full four-course dinners featuring regional dishes and matching wines.
Our chef also offers small cooking demos and provide recipes.
read the past menu

Each class includes:
• a four-course dinner
• Six wines (2oz each) matching the menu
• educational presentation
• wine tasting with the Sommelier
• a cooking demo with the Chef
• printed recipes

Costs:
Call us to host this event for your private group of minimum 8 people
613-221-9760 ext. 37
or email antonio@divinowinestudio.com

Added benefits:
--- receive a free DiVino wine tasting kit including four wine glasses and a carrying bag, corkscrew and wine tasting notebook
--- receive a personalized certificate of accomplishment


Schedule of classes and Italian regions featured:
TBD
6:30 - 9:30pm
The sunny and 'salty' South: Sicily, Puglia, Basilicata, Calabria, Sardegna

TBD
6:30 - 9:30pm
Pesto, Pasta and Vin Santo! Tuscany, Umbria, Liguria and the rest of central Italy

TBD
6:30 - 9:30pm
In the kingdom of the Alps, the ‘headquarter’ of Barolo, Truffles and Osso Buco. Piemonte, Valle d'Aosta, Lombardia

TBD
6:30 - 9:30pm
Amarone, Tagliatelle and Parmigiano: Emilia-Romagna, Veneto and the North-East

Please review our POLICY and REGULATIONS page before booking a course or a seminar.

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Piadina Romagnola con Parmigiano Reggiano e Prosciutto di Parma
Photo courtesy of Maureen Murphy



Braciole di abbacchio con salsa alla puttanesca
Photo courtesy of Maureen Murphy



The recipe book