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REGIONAL WINE AND CUISINE OF ITALY
(ITAWF-001)
>> DETAILS
INTRODUCTION TO WINE
TASTING (TASWF-001)
>> DETAILS
If you are new to the world of wine, or if you want to polish your skills and learn the Italian method of tasting (always accompanied with food), this course is for you. It delivers all the basic information you need to appreciate wine and food either at home or in a restaurant. You will be tutored on the effective use of all five senses as you develop your own tasting skills.
All classes feature a dinner, an easy-to-follow lecture and a guided tasting in a relaxed and stylish environment.
Each participant will receive:
• a three course dinner with wine samples at every class
• a complimentary custom designed glass carrying case made in Italy with four crystal tasting glasses, a tasting notebook, and a corkscrew
• detailed hand outs and a course workbook
• a certificate of accomplishment
Instructor:
Antonio Mauriello, Sommelier
Assistants:
Patricia Stirbys, Sommelier
Location:
DiVino Wine Studio's tasting room, 225 Preston St.
CALENDAR:
Four classes, four dinners
Tuesdays, February 3 - 24, 2009
6:30 - 9:30pm
$350 + tax includes glass carrying case made in Italy with four crystal tasting glasses, a tasting notebook, and a corkscrew
Reserve your seat by calling 613-221-9760
or email bookings@divinowinestudio.com
