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Restaurant and Italian Enoteca
Our menu features delicious small portions to share among friends.
Usually two to four items are sufficient to satisfy hungry palates!
Feel free to order as little or as much as you desire.
2011Winter Restaurant Menu
gli antipastinii
Pane del giorno - Tuscan bread, extra virgin olive oil, assorted marinated olives-2 per person
Affettati Misti - Italian cured meats, marinated vegetables, olives, crostini –9 per person
Olive all’ascolana – Meat or vegetarian stuffed olives, lightly deep fried – 9
Tartar di pesce - Sustainable fish tartar, speck aioli, cherry tomato marmellata, crostini - 15
Insalata – Mixed greens, fresh pears, crispy prosciutto, balsamic reduction – 11
Piadina – Heb flatbread, Stracchino cheese, pear compote, crispy speck, balsamic – 12
Zuppa - Black bean soup with seafood, sausage and grilled bread - 11
Affumicati - Fresh smoked fish platter, bread with anchovy butter - 12
Gamberi - Jumbo shrimp, fresh herbs, taggiasca olives, citrus juice, chickpea puree - 14
Carpaccio di Cervo - Elk carpaccio, red wine reduction, blackberry jam, cauliflower gorgonzola puree - 17
Anatra - Pan seared duck breast, pears sformato, gorgonzola - 19
i primi
Gnocchi del giorno – Homemade gnocchi mixed with gorgonzola and radicchio – 16/11
Pasta fatta in casa - Pappardelle with lamb ragu – 16/11
Pasta fatta in casa - Cavatelli with cauliflower and smoked provola - 16/11
Risotto del giorno – Fresh risotto for two mixed with taleggio and pears – 14 per person
i secondi
Filetto - AAA tenderloin cut with mushroom ragu and gorgonzola 32/21-beef 45/28-elk
Agnello - Rack of lamb crusted wtih fennel seeds and balsamic reduction - 32/21
Pesce - Daily fresh fish topped with cherry tomatoes, capers, taggiasca olives - market price
Grigliata Mista - Chef's choice of meat boards - 28/person
Dopo Cena
Dessert selection changes on a daily basis - 7
Piatto di formaggi – Italian DOP cheeses, preserves, candied nuts, crostini –
35 @ DiVino every Tuesday
Come and enjoy a three course dinner menu focused on a region of Italy for $35 per person.
Please make your server aware of any allergies.
The chef is also happy to prepare vegetarian and vegan dishes.
Some items may change due to seasonal availability. A gratuity of 18% will automatically be added to groups of 8 or more guests.
Special Menus can be pre-arranged for your Private Party, Meeting or Function.
WINE LIST
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Our wine list is 100% Italian and displayed on our 'wine-wall', organized by region, so customers can look at the labels - many times fully expressed in the design of the label and bottle!
We have wines from other countries of the world, but we use them only during our educational sessions, courses/classes or theme dinners.
Antonio's goal is to expose his clientele to different wines and grape varieties that few people have heard of. After all, Italy has 'only' 400 native grape varieties!
The selection by the glass is ample and it includes different sizes: 1oz (tasting size), 3oz (half glass) and 5oz (full glass), so you can try different varieties for a very reasonable price!
WINES BY THE GLASS
From our Enomatic Tasting Station
AVAILABLE in 1oz, 3oz, 5oz
New Wines arriving on a regular basis
For general information:
info@divinowinestudio.com
To enquire or to reserve a seat in a course, seminar, cooking class,
or to make a reservation for dinner at the wine bar:
bookings@divinowinestudio.com
To enquire or to book a private or corporate event:
events@divinowinestudio.com
To contact our accounting department:
accounting@divinowinestudio.com
To contact our communications, media relations, and marketing department:
communications@divinowinestudio.com