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Intro to Wine.
Explore the world of wine in this beginner level tasting seminar.
Challenge your five senses. Taste and compare 6 wines.
Seminar will cover: the process of making wine, colour, taste, tannins and sulphites, how to taste wine and what influences the pairing of wine and food.
Tuesday, July 8, 2008, from 7pm to 9pm
DiVino Wine Studio,
225 Preston Street
$45 + tax
For information and reservations call DiVino Wine Studio: 613-221-9760 or email: bookings@divinowinestudio.com
Cours d'introduction sur les vins
par Martin Rémillard Sommelier
1- Histoire de la culture de la vigne
2- Les principales aromes du vin
3- Les principales sensation gustative
4- Le vin en Italie
5- Le vin à la table
Monday, July 14, 2008, from 7pm to 9pm
DiVino Wine Studio,
225 Preston Street
$45 + tax
For information and reservations call DiVino Wine Studio: 613-221-9760 or email: bookings@divinowinestudio.com
No other country is more closely associated with olive oil than Italy. The olive tree was introduced into southern Italy by Greeks circa 600 BC, but it was the Romans who spread olive culture throughout the Mediterranean and mastered its cultivation and extraction. So cherished was olive oil that by the 4th Century AD, the City of Rome, itself, had 2,300 olive oil distributors!
Today Italy boasts more olive oil DOPs than any other country. (DOP=Denominazione Origine Protetta)
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Join our local olive oil enthusiast as we taste and explore the Italian world of extra virgin olive oil. We will taste oils in several price ranges and discuss: history, cultivation, processing methodologies, terminology, cultivars and regional differences, the global market and finally, how to taste, assess and compare different oils.
Sunday, June 15, 2008, from 2pm to 4pm
DiVino Wine Studio,
225 Preston Street
$45 + tax
The 2-hour seminar includes a tasting of 6 oils accompanied by two appetizers and a glass of wine.
For information and reservations call DiVino Wine Studio: 613-221-9760 or email: bookings@divinowinestudio.com
Join Sarah Cappeliez for an introduction to cheeses including an Italy vs Québec tasting.
A surprising variety of cheeses, both homegrown and imported, are now available on the Canadian market. Find out more about the wonderful world of formaggi. Together we will explore the history, production, varieties and gastronomy of cheese. You will learn to fully taste and appreciate cheeses through a tasting of 3 Italian cheeses vs 3 Québec cheeses, to compare “old world” and “new”!
Tuesday, June 17, 2008, from 7pm to 9pm
DiVino Wine Studio,
225 Preston Street
$65 + tax
The 2-hour seminar includes a tasting of 6 cheeses paired with 3 wines.
For information and reservations call DiVino Wine Studio: 613-221-9760 or email: bookings@divinowinestudio.com
To host a private or corporate tasting and seminar, with DiVino Wine Studio, please contact Heather Lockwood:
613-221-9760
events@divinowinestudio.com